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I Arranged This, Didn’t I…(Girl Talk!)

  • Jul 28
  • 1 min read

The first thing I tasted was pepper.


Mmm…my sacral purred.


Complete satisfaction and utter breakfast bliss.


My signature cassava tortilla crust with basil tahini "cheeze" mixed with arugula. This tasted very much like spinach and ricotta sauce! Roasted peppies and organic free range eggs on top! :p
My signature cassava tortilla crust with basil tahini "cheeze" mixed with arugula. This tasted very much like spinach and ricotta sauce! Roasted peppies and organic free range eggs on top! :p

It was a stormy morning and my work plans had been wondrously annulled. Instead of needing to drive my sister to practice later in the day, I now had ample uninterrupted time before me.



I returned to bed and finished editing our latest girl talk video.



There was a technical oopsies where I was recording on my laptop and the audio was being recorded through my bluetooth speakers. You can still hear and understand what I'm saying, the audio quality just isn't the greatest for about 30 minutes in the vid. Good things it's almost four hours long!


Watched the video? Here are some photos I've referenced:

My personal "Shout Out!"
My personal "Shout Out!"

Spooky


8:13 PM


Mashed potatoes with basil tahini sauce, scallops with peas & arugula top it off :P
Mashed potatoes with basil tahini sauce, scallops with peas & arugula top it off :P

Today has really and truly been a glorious day.



With a near-constant soundtrack of falling rain, I've been able to rest, recoup, and reinvigorate myself for all the sewing yet to come.


Lots of videos coming soon!


Xo,

Spirit

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