Prioritizing Pleasurable Self Care
- 4 days ago
- 1 min read
This is the breakfast BLT I made 100% from scratch: cassava tortilla tortilla, olive oil mayo, pasture raised bacon, with the stars of the show truly being the heirloom tomato and swiss chard from my mother's garden <3
Seriously, the birthday bowl of veggies she gave me is my favorite gift from her yet!
Thank you, Mommy!
Images taken on Augut 24, 2026: my 33rd birthday :)
So this is 33. Good food, great energy, and the feeling that each day is just a little bit better than the last.
I'm enjoying coming into my personhood. My womanhood. My me-infused reality.
And I've realized there are so many ways in which "lowkey" interacting with the matrix-y world hinders my total soul embodiment.
I'm finding, thankfully, that when I focus my intention and energy on my world, all of the crafted world's interference falls away. Let's talk about it in this week's Chapter Member vlog.
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